Great Indian Recipe - Gobi Kaju Posto (Cauliflower - Cashew Nut - Poppy Seeds)

Gobi Kaju Posto is a delicious Indian recipe. Basically, it is a Winter Recipe made with Cauliflower. You can eat this as your lunch menu. Your family members will be happy after eating this purely Indian recipe. Now I will tale you how to prepare this delicious item in your own kitchen.  

Ingredients:

1. Cauliflower 1 pc medium size
2. Tomato 2 pcs
3. Onion 2 pcs
4. Green Chili 4 pcs
5. Cashew Nuts-Poppy Seeds Paste
6. Raisins
7. Ginger-Garlic Paste
8. Tomato Sauce
9. Salt as per taste
10. Sugar as per taste
11. Refine Oil
12. Mustard Oil

Gobi Masala with Cashew Nut and Poppy Seeds

Process:

• Fry cauliflower pieces with refine oil and place it separately.
• Then add some mustard Oil into the Kadai and put Onion, Tomato, Green Chili and Salt one by one and fry them spending some time with Sim temperature on your gas oven.
• After completely frying put some Ginger-Garlic Paste, Sugar and Tomato Sauce wait sometime to fry them properly.
• Now take fried cauliflower and put these into the Kadai also put  Cashew Nuts-Poppy Seeds paste, Raisins and little bit water one by one and cover the Kadai for some time. After becoming gravy type your preparation is ready to serve with Rice, Roti or Padatha

A Delicious Winter Recipe - Peas Paneer

Peas Paneer or Mattar paneer is basically a North Indian dish. It's very much famous in Winter season. You can eat this as breakfast or dinner menu with Roti, Paratha or Puri. Now here I'm discussing how to make this delicious Peas Paneer at your home.

Ingredients:

1. Paneer 200 gms
2. Potato 2 pcs
3. Green Peas 10/12 pcs
4. Green Chili 3 pcs
5. Tomato 1 pc
6. Onion 2 pc
7. Garlic-Ginger Paste
8. Cumin Seeds 1/2(half) ts
9. Salt as per taste
10. Sugar as per taste
11. Turmeric Powder
12. Paneer Masala (You can find in the Market)
13. Mustard Oil
14. Garam Masala Dust 1/2(half) ts

Peas Paneer Paneer with Paratha

Process:

• At first cut the Paneer into several pieces and fry these with Mustard Oil and place these separately after frying.
• Add some mustard oil into the Kadai and put Cumin Seed, Green Chili, Chopped Onion, Tomato, Salt, Turmeric Power and Potato one by one. Fry then properly.
• After that put Garlic-Ginger Paste and Paneer Masala into the Kadai and fry them spending some time.
• Add fried Paneed, Green Peas, Sugar and little bit water into the Kadai and cover up the Kadai for sometime.
• Lastly, add some Garam Masala into the Kadai and wait till the curry come in Gravy State. Now it's ready to serve with Roti, Paratha or Puri  

Delicious Brunch Menu Egg with Mixed Veg Pancake Recipe

Today I want to tell you the recipe of Egg with Mixed Veg Pancake. This is a great recipe that I found in my Mom's recipe book. I think I was well judged with this beautiful recipe because all of my family members favorite this item on my first attempt. You can eat this on your Breakfast or Brunch.

Ingredients:

1. Egg 2 pieces
2. Flour(Maida) 4 teaspoonful
3. Salt as per taste
4. Mustard Oil
5. Cauliflower
6. Carrot
7. Capsikam
8. Green Chili
9. Onion
10. Coriander Leaf

Egg with Mixed Veg Pancake

Process:

• Take all the vegetables and cut into very small pieces.
• Crack the eggs and mixed yellow and white part of the eggs very well.
• After that put Flour, Salt, Cauliflower, Carrot, Capsikam, Green Chili, Onion, Coriander Leaf one by one and mix very well with the liquid egg.
• Now take your frying pan and fry above mixer into several parts. Fry very well both sides of every cakes and it's ready to serve with Tomato Sauce.

Delicious Fish Curry Coriander (Dhania) Catla Recipe

Catla is a famous fish with big and broad head and normally you can find this particular fish in lakes and rivers in northern India, Nepal, Myanmar, Bangladesh and Pakistan. You can make delicious recipes with this fish. Today I want to tell you how to make coriander catla for your lunch menu. 

Ingredients:

1. Fish (Catla) 5 pieces
2. Green Chili 3 pieces
3. Onion (Big size) 2 Pieces
4. Tomato(Chopped) 1 piece
5. Coriender Leaf
6. Cumin Seeds (Jeera) half teaspoon
7. Cumin Seeds Dust half teaspoon
8. Ginger-Garlic Paste
9. Salt as per taste
10. Turmeric Powder
11. Mustard Oil 

    

     Coriander Catla is Ready for You
    

Making Process:

• Wash the pieces of fish with clean water after that put Salt and Turmeric power on the pieces of fish to coat properly and fry with mustard oil. After frying properly keep them separately.
• Now take empty Kadai and put Mustard Oil, Cumin Seeds, Green Chili, Chopped Onion, Tomato and fry them spending some time with sim temperature on your Gas Oven.
• After that put Cumin Seeds Dust, Ginger-Garlic Paste, Salt and Turmeric powder and fry with some time.
• Finally take the fried pieces of fish and put them into the Kadai, add little bit water and Coriander leaf. Cover the Kadai and wait till the curry become gravy situation with Sim temperature of your Gas Oven.Check the taste and serve this for the lunch. 

  

  Catla Fish

  
   

  See how to make Coriander (Dhania) Catla

  
  

How to Make Masala Paneer?

Masala Paneer a delicious Indian dish for lunch. You can eat this item with rice, roti and paratha. Below are the ingredients and process of making this delicious item:

Ingredients:

1. Paneer 100 grams
2. Potato 2 pieces (Medium Size)
3. Capsikam 1/2 (Half)
4. Coriander Leaf
5. Onion 2
6. Green Chili 2
7. Salt
8. Sugar
9. Ginger-Garlic Paste
10. Turmeric Powder
11. Cumin Seeds (Jeera)
12. Cumin Seeds Dust 1/2 (half) teaspoon 
13. Garam Masala Dust 1/2 (half) teaspoon
14. Mustard Oil
    

    

    Masala Paneer is Ready to serve you

Process:

• Cut the Paneer several Pieces and fry these with mustard oil and keep them separately.
• After that take an empty Kadai, now put into this Mustard Oil, Cumin Seeds (Jeera), Green Chilis, Chopped Onions, Pieces of Capsicam, Pieces of Potato, Salt and Turmeric one by one and fry them little bit(wait for brown colour).
• Now put Ginger-Garlic paste, Cumin Seeds Dust and Sugar as per taste wait for little bit fry.
• After that take fried paneer and put them into the Kadai add some water and cover the Kadai for 10 mins.
• Wait till the curry become gravy situation, after that put Garam Masala and Coriander Leaf into the gravy. Now it's ready to serve.

Paneer Paratha: A Delicious Indian Breakfast Menu

Today, I'm describing how to make Paneer Paratha. It's a delicious Indian menu for breakfast or evening meal. Now I start to discuss about the making process of Paneer Paratha. 

Ingredients Needed:

1. Flour 300 grams
2. Paneer 50 grams
3. Capsikam 1/2(half)
4. Onion 1 piece
5. Green Chili 2 pieces
6. Coriander Leaf
7. Suger as per taste
8. Salt as per taste
9. Refine Oil for fry
10. Tomato sauce

Paneer Paratha with Tomato Sauce

Process:

• Take flour, two teaspoonful refine oil and water as per requirement. Mix them properly. After that make some flour balls with these. And keep these balls in a dish.
• Take Capsikam, Onion, Green Chili, Coriander Leaf and chopped them in very small pieces. After chopped these vegetables properly take Paneer, Sugar, Salt and mix with chopped vegetables.
• Now take flour balls one by one and put them mix item which you prepared in earlier step.
• Now take prepared balls and rolling them using wooden roller. After that fry these with Refine oil properly and serve with Tomato sauce. 

Making Process of Paneer Paratha