Paneer Paratha: A Delicious Indian Breakfast Menu

Today, I'm describing how to make Paneer Paratha. It's a delicious Indian menu for breakfast or evening meal. Now I start to discuss about the making process of Paneer Paratha. 

Ingredients Needed:

1. Flour 300 grams
2. Paneer 50 grams
3. Capsikam 1/2(half)
4. Onion 1 piece
5. Green Chili 2 pieces
6. Coriander Leaf
7. Suger as per taste
8. Salt as per taste
9. Refine Oil for fry
10. Tomato sauce

Paneer Paratha with Tomato Sauce

Process:

• Take flour, two teaspoonful refine oil and water as per requirement. Mix them properly. After that make some flour balls with these. And keep these balls in a dish.
• Take Capsikam, Onion, Green Chili, Coriander Leaf and chopped them in very small pieces. After chopped these vegetables properly take Paneer, Sugar, Salt and mix with chopped vegetables.
• Now take flour balls one by one and put them mix item which you prepared in earlier step.
• Now take prepared balls and rolling them using wooden roller. After that fry these with Refine oil properly and serve with Tomato sauce. 

Making Process of Paneer Paratha