How to Make Masala Paneer?

Masala Paneer a delicious Indian dish for lunch. You can eat this item with rice, roti and paratha. Below are the ingredients and process of making this delicious item:

Ingredients:

1. Paneer 100 grams
2. Potato 2 pieces (Medium Size)
3. Capsikam 1/2 (Half)
4. Coriander Leaf
5. Onion 2
6. Green Chili 2
7. Salt
8. Sugar
9. Ginger-Garlic Paste
10. Turmeric Powder
11. Cumin Seeds (Jeera)
12. Cumin Seeds Dust 1/2 (half) teaspoon 
13. Garam Masala Dust 1/2 (half) teaspoon
14. Mustard Oil
    

    

    Masala Paneer is Ready to serve you

Process:

• Cut the Paneer several Pieces and fry these with mustard oil and keep them separately.
• After that take an empty Kadai, now put into this Mustard Oil, Cumin Seeds (Jeera), Green Chilis, Chopped Onions, Pieces of Capsicam, Pieces of Potato, Salt and Turmeric one by one and fry them little bit(wait for brown colour).
• Now put Ginger-Garlic paste, Cumin Seeds Dust and Sugar as per taste wait for little bit fry.
• After that take fried paneer and put them into the Kadai add some water and cover the Kadai for 10 mins.
• Wait till the curry become gravy situation, after that put Garam Masala and Coriander Leaf into the gravy. Now it's ready to serve.