Peas Paneer or Mattar paneer is basically a North Indian dish. It's very much famous in Winter season. You can eat this as breakfast or dinner menu with Roti, Paratha or Puri. Now here I'm discussing how to make this delicious Peas Paneer at your home.
Ingredients:
- Paneer 200 gms
- Potato 2 pcs
- Green Peas 10/12 pcs
- Green Chili 3 pcs
- Tomato 1 pc
- Onion 2 pc
- Garlic-Ginger Paste
- Cumin Seeds 1/2(half) ts
- Salt as per taste
- Sugar as per taste
- Turmeric Powder
- Paneer Masala (You can find in the Market)
- Mustard Oil
- Garam Masala Dust 1/2(half) ts
 |
| Peas Paneer Paneer with Paratha |
Process:
- At first cut the Paneer into several pieces and fry these with Mustard Oil and place these separately after frying.
- Add some mustard oil into the Kadai and put Cumin Seed, Green Chili, Chopped Onion, Tomato, Salt, Turmeric Power and Potato one by one. Fry then properly.
- After that put Garlic-Ginger Paste and Paneer Masala into the Kadai and fry them spending some time.
- Add fried Paneed, Green Peas, Sugar and little bit water into the Kadai and cover up the Kadai for sometime.
- Lastly, add some Garam Masala into the Kadai and wait till the curry come in Gravy State. Now it's ready to serve with Roti, Paratha or Puri
No comments:
Post a Comment