Delicious Brunch Menu Egg with Mixed Veg Pancake Recipe

Today I want to tell you the recipe of Egg with Mixed Veg Pancake. This is a great recipe that I found in my Mom's recipe book. I think I was well judged with this beautiful recipe because all of my family members favorite this item on my first attempt. You can eat this on your Breakfast or Brunch.

Ingredients:

1. Egg 2 pieces
2. Flour(Maida) 4 teaspoonful
3. Salt as per taste
4. Mustard Oil
5. Cauliflower
6. Carrot
7. Capsikam
8. Green Chili
9. Onion
10. Coriander Leaf

Egg with Mixed Veg Pancake

Process:

• Take all the vegetables and cut into very small pieces.
• Crack the eggs and mixed yellow and white part of the eggs very well.
• After that put Flour, Salt, Cauliflower, Carrot, Capsikam, Green Chili, Onion, Coriander Leaf one by one and mix very well with the liquid egg.
• Now take your frying pan and fry above mixer into several parts. Fry very well both sides of every cakes and it's ready to serve with Tomato Sauce.

How to Make Masala Paneer?

Masala Paneer a delicious Indian dish for lunch. You can eat this item with rice, roti and paratha. Below are the ingredients and process of making this delicious item:

Ingredients:

1. Paneer 100 grams
2. Potato 2 pieces (Medium Size)
3. Capsikam 1/2 (Half)
4. Coriander Leaf
5. Onion 2
6. Green Chili 2
7. Salt
8. Sugar
9. Ginger-Garlic Paste
10. Turmeric Powder
11. Cumin Seeds (Jeera)
12. Cumin Seeds Dust 1/2 (half) teaspoon 
13. Garam Masala Dust 1/2 (half) teaspoon
14. Mustard Oil
    

    

    Masala Paneer is Ready to serve you

Process:

• Cut the Paneer several Pieces and fry these with mustard oil and keep them separately.
• After that take an empty Kadai, now put into this Mustard Oil, Cumin Seeds (Jeera), Green Chilis, Chopped Onions, Pieces of Capsicam, Pieces of Potato, Salt and Turmeric one by one and fry them little bit(wait for brown colour).
• Now put Ginger-Garlic paste, Cumin Seeds Dust and Sugar as per taste wait for little bit fry.
• After that take fried paneer and put them into the Kadai add some water and cover the Kadai for 10 mins.
• Wait till the curry become gravy situation, after that put Garam Masala and Coriander Leaf into the gravy. Now it's ready to serve.